Spaghettini alla carbonara with kohlrabi leaves
Time15 minutes
YieldsServes 2
Swiss chard stalk and tahineh dip (Silq bil-tahina)
TimeActive work time: 15 minutes
Total preparation time: 35 minutes
YieldsMakes 2 cups
Beet greens with golden raisins and pine nuts (Cime di rape con uve sultanine e pignoli)
Time25 minutes
YieldsServes 2
Spinach root salad (Ispanak koku salatasi)
TimeActive work time: 10 minutes
Total preparation time: 35 minutes
YieldsServes 4
Martha Rose Shulman's marinated broccoli stems
Time10 minutes
YieldsServes 4
Spring vegetables in Parmesan broth with goat cheese ravioli
Time2 hours
YieldsServes 6
Mixed green salad with hard-boiled eggs and radish pods
Time10 minutes
YieldsServes 6
Braised carrots with carrot-top sauce
Time50 minutes
YieldsServes 4
Beet green ravioli with sage butter
Time1 hour 30 minutes
YieldsServes 8 to 10
Buttermilk soup with radishes and peppery green oil
Time25 minutes
YieldsServes 6
Sautéed cauliflower leaves with soft mascarpone polenta
Time55 minutes
YieldsServes 8
Asparagus butter
Time25 minutes
YieldsMakes about 2 cups