Nose-to-tail, sea-style: 12 recipes for whole fish

Cassia's whole grilled branzino

Cassia's whole grilled branzino

Salt-roasted sea bass

Salt-roasted sea bass

Grilled fish with basil oil

Grilled fish with basil oil

Provencal braised fish

Provencal braised fish

Roast fish stuffed with lemon and rosemary

Roast fish stuffed with lemon and rosemary

Pan-roasted fish with prosciutto and mushrooms

Pan-roasted fish with prosciutto and mushrooms

Steamed fish with pea shoots

Steamed fish with pea shoots

Steamed fish (Jing yue)

Steamed fish (Jing yue)

Whole baked fish with roasted vegetables

Whole baked fish with roasted vegetables

Whole fish roasted in sea salt with aromatic herbs

Whole fish roasted in sea salt with aromatic herbs

Whole fish with tapenade

Whole fish with tapenade

Cantonese Poached Fish With Ginger and Green Onions

Cantonese Poached Fish With Ginger and Green Onions