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Nose-to-tail, sea-style: 11 recipes for whole fish
Salt-roasted sea bass
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Grilled fish with basil oil
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Provencal braised fish
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Roast fish stuffed with lemon and rosemary
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Pan-roasted fish with prosciutto and mushrooms
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Steamed fish with pea shoots
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Steamed fish (Jing yue)
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Whole baked fish with roasted vegetables
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Whole fish roasted in sea salt with aromatic herbs
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Whole fish with tapenade
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Cantonese Poached Fish With Ginger and Green Onions
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