California Cookbook
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Nose-to-tail, sea-style: 12 recipes for whole fish
Cassia's whole grilled branzino
Salt-roasted sea bass
Grilled fish with basil oil
Provencal braised fish
Roast fish stuffed with lemon and rosemary
Pan-roasted fish with prosciutto and mushrooms
Steamed fish with pea shoots
Steamed fish (Jing yue)
Whole baked fish with roasted vegetables
Whole fish roasted in sea salt with aromatic herbs
Whole fish with tapenade
Cantonese Poached Fish With Ginger and Green Onions