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12 recipes for English and sugar snap peas

12 Recipes
12 recipes for English and sugar snap peas
(Ricardo DeAratanha / Los Angeles Times)
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By RUSS PARSONS

Leafless salad

45 minutes
Serves 4 to 6 as a first course or side dish
An approach to fish chowder that's purely springtime. Recipe: Halibut chowder with spring herbs and sugar snap peas

Halibut chowder with spring herbs and sugar snap peas

45 minutes
Serves 6
Recipe: Sugar snap pea soup with Parmesan cream

Sugar snap pea soup with Parmesan cream

1 hour
Serves 6
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Sugar snap peas steamed in lettuce leaves

20 minutes
Serves 6
Cut into pieces and stirred into a prosciutto-based risotto, sugar snap peas add a surprising crunch to what is really a souped-up risi e bisi. Recipe: Risotto with sugar snap peas and prosciutto

Risotto with sugar snap peas and prosciutto

45 minutes
Serves 8
Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

Spring vegetables in Parmesan broth with goat cheese ravioli

2 hours
Serves 6
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Recipe: Burrata with speck, English peas, and Parmigiano-Reggiano

Burrata with speck, English peas, and Parmigiano-Reggiano

35 minutes
Serves 4
Chicken fricassee with spring vegetables

Chicken fricassee with spring vegetables

1 hour
Serves 4
Recipe: Springtime peas

Springtime Peas

15 minutes
Serves 6
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Sand dabs-Sand dabs and sugar snaps baked in foil

Rex sole and sugar snaps steamed in foil

30 minutes
Serves 8

Sugar snap peas and shrimp with chive mayonnaise

25 minutes
Serves 4 to 6

Gaijin salad

25 minutes
Serves 4
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