Crisp-skinned salmon with lentils, bacon and dandelion greens
Time 1 hour 35 minutes
Yields Serves 6 to 8
Gravlax with dill mustard sauce
Time 35 minutes
Yields Serves 8 to 10
Grilled wild salmon with fennel slaw
Time 30 minutes
Yields Serves 8
Crispy-skinned wild salmon with braised spring peas and mushrooms
Time 45 minutes
Yields Serves 8
Oven-steamed wild salmon with homemade Green Goddess dressing and radish salad
Time 40 minutes
Yields Serves 8
Crisp-skinned salmon with summer succotash and creamed corn
Time 25 minutes
Yields Serves 4
Citrus Marinated Salmon
Time 10 minutes
Yields Serves 8 to 10
Meyer lemon-cured salmon with spring vegetables
Time 1 hour
Yields Serves 4
Salmon rillettes
Time 45 minutes
Yields Serves 10 to 12 (makes about 3 1/4 cups)
