Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Andalusian seafood chowder (Gazpachuelo con pescado)
Time 50 minutes
Yields Serves 6
Ciopinot's 'no work' cioppino
Time 1 hour 15 minutes
Yields Serves 4
Vegan 'clam' chowder
Time 1 hour 35 minutes
Yields Serves 12
Cioppino
Time 2 hours
Yields Serves 8 to 10
White bean and shrimp stew with dandelion greens
Time 45 minutes
Yields Serves 6 to 8
Oyster stew with leeks and prosciutto
Time 40 minutes
Yields Serves 6
Manhattan clam chowder
Time 1 hour 30 minutes
Yields Serves 10
Monkfish and clams with chorizo
Time 1 hour 30 minutes
Yields Serves 6
Garlic soup with mussels
Time 30 minutes
Yields Serves 4
Halibut chowder with spring herbs and sugar snap peas
Time 45 minutes
Yields Serves 6
Salmon and corn chowder
Time 45 minutes
Yields Serves 6
Rhode Island red chowder
Time 1 hour 35 minutes
Yields Serves 6
Milky Maine steamer chowder
Time 1 hour 35 minutes
Yields Serves 4
Seafood stew
Time 35 minutes
Yields Serves 4
Grannan's lobster chowder
Time 30 minutes
Yields Serves 3 to 4
Cajun shrimp and corn chowder
Time 50 minutes
Yields Serves 4 to 6
Miso soup with Manila clams
Time 15 minutes
Yields Serves 4
Sour fish soup with tamarind
Time 30 minutes
Yields Serves 4 to 6
Potato and green garlic chowder
Time 1 hour 15 minutes
Yields Serves 4 to 6
Ocean Avenue cioppino
Time 1 hour 10 minutes
Yields Serves 6
Mammoth Lakes Chowder
Time 40 minutes
Yields Serves 6
Fish Soup With Swiss Chard
Time 1 hour 30 minutes
Yields Serves 6
Chaya Spicy Louisiana Shrimp Soup
Time 1 hour 15 minutes
Yields Serves 6
Seafood stew with peas
Time 50 minutes
Yields Serves 4 to 6
Avgolemono Soup With Cod
Time 35 minutes
Yields Serves 7
Fin’s clam chowder
Time 45 minutes
Yields Serves 10 to 12
Rockfish soup with fennel and potatoes
Time 2 hours
Yields Serves 6 to 8
Green fish stew
Time 1 hour 20 minutes
Yields Serves 4 to 6
Summer Squash Chowder
Time 1 hour
Yields Serves 6 to 8
