Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Artichoke and sun-dried tomato frittata
Time 1 hour
Yields Serves 12
Carmelized onion, goat cheese and olive frittata
Time 10 minutes
Yields Serves 1 to 2
Shrimp and basil frittata
Time 30 minutes
Yields Serves 6 as appetizer, 4 as main course
Nettle frittata with green garlic and ricotta
Time 30 minutes
Yields Serves 6
Wild Mushroom Frittata
Time 30 minutes
Yields Serves 6
Asparagus and ham frittata
Time 45 minutes
Yields Serves 6 to 8
Cherry tomato frittata
Time 20 minutes
Yields Serves 1 to 2
Camp frittata
Time 45 minutes
Yields Serves 6 to 8
Green chile, corn and zucchini frittata
Time 40 minutes
Yields Serves 6 to 8
Zucchini, feta and basil frittata
Time 50 minutes
Yields Makes 8 medium or 30 mini frittatas
Zucchini-basil frittata
Time 30 minutes
Yields Serves 4 to 6
Mendocino frittata
Time 1 hour 30 minutes
Yields Serves 8
Pesto Pasta Frittata
Time 1 hour
Yields Serves 4 to 8
Grilled Vegetable Frittata
Time 25 minutes
Yields Serves 4
Roasted Potato and Leek Frittata
Time 20 minutes
Yields Serves 4
