Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Morton's smoked salmon pizza
Time 15 minutes
Yields Serves: 6 to 8
Basic pizza dough
Time 40 minutes
Yields Makes enough dough for 4 (10- to 12-inch) pizzas
Pizza Margherita
Time 35 minutes
Yields Makes 2 (10- to 12-inch) pizzas, about 12 slices
Orso's Romano pizza
Time 45 minutes
Yields Serves 8 to 12
Market vegetable pizza
Time 1 hour 40 minutes
Yields Serves 8
Fig and prosciutto flatbread
Time 1 hour 45 minutes
Yields Serves 8 to 12
Cafe del Rey's Mediterranean pizza
Time 1 hour 30 minutes
Yields Serves 6 to 8
Sausage, radicchio and burrata pizza
Time 35 minutes
Yields Serves 6
Arugula, goat cheese and walnut pizza
Time 25 minutes
Yields Serves 6
Breakfast Pizza
Time 1 hour 10 minutes
Yields Serves 6
Fig, prosciutto and blue cheese pizzas
Time 1 hour
Yields Serves 6
Skillet pizza
Time 1 hour
Yields Servings: 8 (4 pizzas)
Pizza With Smoked Chicken Sausage, Swiss Chard and Pine Nuts
Time 30 minutes
Yields Serves 2 to 3
Pizza Margherita
Time 1 hour 30 minutes
Yields Servings: 4
Pizza with roasted potatoes
Time 1 hour 10 minutes
Yields Serves 4 to 6
