Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Nancy's basic focaccia dough
Time3 hours 30 minutes
YieldsMakes 2 (10-inch) focaccia dough rounds
Olive and rosemary focaccia
Time1 hour 30 minutes
YieldsMakes 1 focaccia; each focaccia yields 8 slices.
Roasted pepper and chile focaccia
Time2 hours 10 minutes
YieldsMakes 1 focaccia; each focaccia yields 8 slices.
Monti's Roman bread (focaccia)
Time50 minutes
YieldsServes 6 to 8
Nancy Silverton's onion and sage focaccia
Time1 hour 30 minutes
YieldsMakes 1 focaccia; each focaccia yields 8 slices.
Little Dom's fruit focaccia
Time1 hour 10 minutes
YieldsMakes 8 individual focaccia
Focaccia from Genoa
Time1 hour 15 minutes
YieldsMakes 1 loaf, 10 to 12 servings
Gorgonzola focaccia
Time1 hour
YieldsMakes 1 loaf, 10 to 12 servings
Blueberry and caramelized orange marmalade focaccia
Time1 hour 50 minutes
YieldsServes 20
Cheese focaccia squares
Time2 hours
YieldsServes 12
Garlicky Focaccia With Onions, Red Pepper Flakes and Rosemary
Time40 minutes
YieldsServes 8
Focaccia
Time2 hours
YieldsMakes 2 (12-inch) rounds