Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Spicy gazpacho sorbet with balsamic vinegar
Time 55 minutes
Yields Serves 8
Gazpacho
Time 20 minutes
Yields Makes about 1 1/2 quarts soup
Tierra Sur's heirloom melon gazpacho
Time 30 minutes
Yields Serves 4 to 6
Andalusian garden gazpacho
Time 30 minutes
Yields Serves 6 to 8
Gazpacho cream, Cordoba-style (Salmorejo Cordobes)
Time 25 minutes
Yields Servings 10 to 12 as a party dip or 6 as a starter
White gazpacho with grapes (Ajo blanco con uvas)
Time 25 minutes
Yields Serves 4
White gazpacho with pine nuts
Time 25 minutes
Yields Serves 4
Gazpacho with avocado
Time 20 minutes
Yields Serves 4
Urth Caffe's gazpacho
Time 30 minutes
Yields Serves 6
Cucumber gazpacho
Time 20 minutes
Yields Serves 6
Spicy cucumber gazpacho
Time 20 minutes
Yields Serves 4 to 6
The Sweet Life Cafe's white gazpacho
Time 20 minutes
Yields Serves 4 to 6
Gazpacho Trattoria Acqua
Time 30 minutes
Yields Serves 6
Spicy gazpacho shooter with goat cheese cream
Time 25 minutes
Yields Serves 6
Melon and tomato gazpacho
Time 30 minutes
Yields Serves 8
Jaleo's gazpacho de remolacha
Time 1 hour 15 minutes
Yields Serves 4
