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12 recipes for zucchini: Glazed, grilled, roasted, even stuffed, it’s the squash of the moment

Zucchini stuffed with farro, red pepper and feta

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Total time: 1 1/2 hours | Serves 4 to 6

Bulgur salad with arugula, zucchini and pine nuts

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Total time: 1 hour, plus soaking time for the bulgur | Serves 6 to 8

Zucchini, corn and green chile (Calabacitas)

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Total time: 25 minutes | Serves 6 to 8

Lentil salad with tomatoes, zucchini and arugula

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Total time: 50 minutes | Serves 4

Free-form zucchini lasagna with lemon-thyme cream

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Total time: 1 hour, 10 minutes, plus resting time for the pasta dough | Serves 4

Braised zucchini with mint and lemon

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Total time: About 1 hour | Serves 4 to 6

Budin de elote (Corn pudding with zucchini)

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Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling | Serves 8 to 10

Zucchini and pine nut salad

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Total time: 15 minutes, plus 30 minutes standing time | Serves 4 to 6

Zucchini in agrodolce

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Total time: 25 minutes | Serves 4 to 6

Calabacitas con crema

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Total time: 1 hour, 20 minutes | Serves 4 to 6

Zucchini-eggplant-pepper polpettine

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Total time: 1 hour | Serves 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen)

Loni's zucchini relish

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Total time: 1 hour, plus 8 hours standing | Makes 7 to 8 pints