Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Potato latkes with feta cheese and two onions
Time 50 minutes
Yields Makes 1 1/2 to 2 dozen latkes
Bulgur latkes with pomegranate sauce
Time 45 minutes
Yields Serves 6 to 8
Winter sunshine latkes
Time 40 minutes
Yields Serves 12
Fresh beet latkes with cumin and coriander
Time 45 minutes
Yields Serves 6 (about 12 latkes)
Mini ricotta latkes with sour cherry sauce
Time 35 minutes
Yields Serves 6 (12 to 14 latkes)
Red beet latkes with creme fraiche and chives (Rodbetsbiffar)
Time 45 minutes
Yields Serves 4 (makes 20 [1-inch] or 4 medium latkes)
Potato and parsnip pancakes
Time 45 minutes
Yields Serves 6 (makes 12 pancakes)
Deceptively simple latkes
Time 1 hour 10 minutes
Yields Serves 6 to 8 (about 20 latkes)
Jonathan Gold's Favorite Potato Latkes
Time 1 hour
Yields Serves 10 to 12
Beet-potato latkes with horseradish-caraway creme fraiche
Time 2 hours 10 minutes
Yields Serves 4
Potato pancakes with goat cheese
Time 50 minutes
Yields Serves 6 (12 pancakes)
Apple latkes
Time 40 minutes
Yields Serves 4
Potato latkes
Time 40 minutes
Yields Serves 6
Food Processor Potato Latkes
Time 1 hour
Yields Makes 24 latkes
Classic potato latkes
Time 50 minutes
Yields Serves 8 to 12 (makes 2 to 2 1/2 dozen latkes)
Olive latkes
Time 25 minutes
Yields Serves 8 (makes about 16 latkes)
Latkes a la huancaina (Latkes with Peruvian pepper and fresh cheese sauce)
Time 1 hour 20 minutes
Yields Serves 6 as an appetizer
Zucchini latkes with feta and dill
Time 1 hour
Yields Serves 4 to 6 as an appetizer
Lentil latkes with chard yogurt sauce
Time 1 hour 30 minutes
Yields Serves 4 to 6 as an appetizer
