Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Steak chili
Time2 hours 30 minutes
YieldsServes 10 to 12
Baked Gigantes (Oven-Baked White Beans)
Time1 hour 45 minutes
YieldsServes 6 to 8
Herbed flageolet and cannellini beans
Time1 hour
YieldsServings: 6 to 8
Black Bean Chili
Time2 hours
YieldsServes 8
Beans with lardons and sage
Time4 hours
YieldsServes 4 to 6
Spicy garbanzo beans and tomatoes
Time30 minutes
YieldsServes 4
Pochas (White beans with chorizo and pork riblets)
TimeTotal time: 2 to 3 hours
YieldsServes 10 to 16
Yard House BBQ beans
Time40 minutes
YieldsServes 6 to 8 as a side dish
Lima beans with mint
Time20 minutes
YieldsServes 6
Grilled prime rib steak with cannellini beans and red wine sauce
Time3 hours
YieldsServes 4
Bean salad with celery leaf pesto
Time25 minutes
YieldsServes 6 to 8
Black beans
Time2 hours 25 minutes
YieldsServes 8 to 10
Creamed fava beans with tarragon
Time1 hour 50 minutes
YieldsServes 6
Rosinka's peppered white beans
Time3 hours
YieldsServes 15
Boston Baked Beans
Time6 hours 25 minutes
YieldsServes 6 to 8
Boiled Black Beans (Kong Jang)
Time1 hour
YieldsServes 8 to 10
Sauteed Fresh Lima Beans
Time25 minutes
YieldsServes 3
Rodeo Beans
Time3 hours 30 minutes
YieldsServes 12
Beer-Baked Beans
Time3 hours
YieldsServes 8
Basque-Style Beans
Time2 hours
YieldsServes 8 to 10
The Village Idiot's beans and bitter greens
Time1 hour 45 minutes
YieldsServes 6 to 8