Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Avis Hatheway's wild rice dressing
Time1 hour 30 minutes
YieldsServes 10 to 12
Corn bread dressing
Time45 minutes
YieldsMakes about 6 cups
Andouille smoked sausage dressing
Time50 minutes
YieldsMakes about 6 cups
Southern Stuffing
Time1 hour 30 minutes
YieldsServes 6 to 8
Pumpkin seed stuffing with chorizo
Time1 hour 40 minutes
YieldsServes 6 to 8
Chestnut-Sage Stuffing
Time30 minutes
YieldsMakes enough for a 16-pound turkey (7 cups)
Focaccia stuffing
Time15 minutes
YieldsServes 6 to 8
Sausage-cornbread stuffing
Time1 hour 10 minutes
Wild mushroom stuffing
Time1 hour 30 minutes
YieldsServes 6
Molly's Passover vegetable stuffing
TimeActive work time: 20 minutes
Total preparation time: 35 minutes
YieldsServes 12
Basic Bread Stuffing
Time1 hour 20 minutes
YieldsStuffs 1 (12- to 14-pound) turkey, about 10 to 12 servings
Wild rice stuffing
Time2 hours
YieldsServes 4 to 6
Corn Bread Stuffing
Time1 hour
YieldsServes 6 to 8
Risotto stuffing
Time40 minutes
YieldsMakes 1 cup plus 2 tablespoons.
Texas Corn Bread Dressing
Time2 hours
YieldsMakes 14 cups
Ginny's Holiday Stuffing
Time2 hours
YieldsMakes 17 cups
Challah Stuffing
Time1 hour 15 minutes
YieldsMakes 10 cups
Perfect Stuffing
Time1 hour 45 minutes
YieldsMakes 16 cups
Mushroom-Nut Stuffing
Time1 hour 30 minutes
YieldsMakes 5 cups
Mama Ruggirello's Stuffing
Time1 hour 10 minutes
YieldsMakes 9 cups
Turf Club Corn Bread Stuffing
Time40 minutes
YieldsServes 12
Pork Apple Sausage Stuffing
Time1 hour 30 minutes
YieldsServes 8 to 10.
Crispy mushroom dressing with apple and sage
Time2 hours
YieldsServes 8 to 10
Croissant and French bread stuffing with dry cherries and pepitas
Time1 hour 10 minutes
YieldsServes 8 to 10