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A toast to roasts: Holiday main dishes to wow them
Dry-brined turkey with three seasoned salts
(
42
)
Vertically-roasted duck
(
5
)
Roasted one-pan chicken with leeks and barley
(
8
)
Tea-crusted salmon
Spiced pork tenderloin with roasted apples and pumpkin risotto
(
8
)
Casa Cordoba's Pollo de aceitunas (Olive chicken)
(
1
)
Bollito misto
Leg of lamb stuffed with greens, feta and pine nuts
Roasted salmon with marinated fennel and thyme
Turducken
(
2
)
Bacon-wrapped pork loin with roasted apples
Pomegranate braised lamb
Bistecca fiorentina
(
2
)
Spiced crown pork roast with glazed root vegetables
(
8
)
Salt-roasted spiny lobster with saffron aioli
Pork tenderloin roasted in rosemary salt with fingerling potatoes
Roast leg of lamb with figs and olives
Roast leg of lamb with rosemary, garlic and anchovies
Pot-roasted lamb with fennel and potatoes
Roasted or grilled fillet of beef with black pepper
Roast tenderloin of beef with horseradish creme fraiche
Standing rib roast of pork
Roasted veal shank (stinko di vitello al forno)
Slow-roasted shoulder of pork
(
30
)
Chipotle- and orange-glazed ham
Roast pork shoulder master recipe
(
4
)
Rib roast with tapenade
(
1
)
The Cavalier's Broil
(
1
)
Port wine-glazed crown roast of pork
(
4
)
Roast Lamb With Fresh Peas and Turnips
Herb-Crusted Rack of Lamb
Ham With Red Grapefruit Glaze
Mom's famous garlic cross rib roast
Claudia McQuillan's Stuffed Easter Ham