Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Baked apple ice cream
Time 1 hour
Yields Serves 6
Tangerine ice cream
Time 25 minutes
Yields Serves 8 (makes 1 quart)
Mexican hot chocolate ice cream with dark chocolate sauce
Time 1 hour
Yields Serves 8
Blue Velvet's goat cheese ice cream
Time 20 minutes
Yields Makes about 1 quart
Ceremonious ice cream
Time 20 minutes
Yields Serves 4 to 6 (makes about 3 cups)
Mint ice cream
Time 20 minutes
Yields Serves 8 to 10
Mulberry ice cream
Time 20 minutes
Yields Makes 1 quart
Caramel ice cream
Time 1 hour
Yields Serves 12 (1 1/2 quarts)
Beer ice cream
Time 20 minutes
Yields Serves 2 to 4
Green tea ice cream
Time 25 minutes
Yields Makes about 1 quart
Hatfield's walnut praline tart and espresso ice cream
Time 2 hours 30 minutes
Yields Serves 8
Lemon verbena ice cream
Time 30 minutes
Yields Serves 4 to 6
Vanilla Bean Buttermilk Ice Cream
Time 20 minutes
Yields Makes about 3 1/2 cups
Kansas City Vanilla Ice Cream
Time 1 hour
Yields Makes 7 cups
Lavender ice cream
Time 45 minutes
Yields Serves 6
Rustic Canyon's Honeycomb Ice Cream
Time 20 minutes
Yields Makes 2 quarts
Balsamic-strawberry gelato (without an ice cream maker)
Time 15 minutes
Yields Makes 1 quart
Matcha ice cream
Time 20 minutes
Yields Serves 4
Rose geranium ice cream with rose geranium blackberries
Time 50 minutes
Yields Serves 8
