Inspired lists »

Peaches and nectarines: Making the most of summer’s best fruits

Cafe del Rey's white hot peach sangria

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Total time: 25 minutes, plus cooling and refrigerating time | Serves 8

Perfumed nectarine jam

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Total time: 40 minutes, plus macerating time | Makes about 5 cups

Nectarine almond crumble pie

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Total time: 1 1/2 hours, plus cooling time | Makes 1 (9-inch) pie

Peach and blackberry crisp

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Total time: 1 hour and 10 minutes | Serves 8

Peach and pecan sundae

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Total time: 45 minutes | Serves 8

Sangria No. 27

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Total time: About 30 minutes, plus infusing time | Serves 8

Nectarine-berry pie with black pepper crust

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Total time: About 2 hours | Serves 8

Peaches cooked 'sous vide'

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Total time: About 1 hour, 15 minutes | Serves 6

California summer pudding

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Total time: 25 minutes, plus 12 hours chilling time | Serves 6 to 8

Cinnamon nectarine cake

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Total time: 1 hour, 30 minutes | Serves 10 to 12

Peach "doughnuts"

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Total time: 1 hour, 15 minutes plus macerating time | Makes 12 doughnuts

Grilled duck breasts with fresh ginger-peach chutney

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Total time: 45 minutes | Serves 4