Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Tierra Sur's heirloom melon gazpacho
Time 30 minutes
Yields Serves 4 to 6
Watermelon ketchup
Time 1 hour 50 minutes
Yields Serves 8 to 10
Watermelon salad with feta, mint and cumin-lime dressing
Time 20 minutes
Yields Serves 4 to 6
Smoked chicken and cantaloupe salad
Time 20 minutes
Yields Serves 4
Horchata
Time 20 minutes
Yields Makes 2 1/2 quarts
Curried cantaloupe slaw
Time 20 minutes
Yields Serves 6 to 8
Spicy cantaloupe and ginger pops
Time 20 minutes
Yields Makes 6 to 8 popsicles
Murano's burrata salad
Time 50 minutes
Yields Serves 6
Melon salad with shrimp and wild arugula
Time 1 hour
Yields Serves 4 to 6
Honeydew ice with blackberries and white Port
Time 20 minutes
Yields Serves 4 to 6
Melon bites with prosciutto and basil
Time 30 minutes
Yields Serves 6 to 8
Melon and tomato gazpacho
Time 30 minutes
Yields Serves 8
