Chocolate cake, cauliflower tacos, lasagna and more: Our top 10 recipes for January 2017

10 Recipes

Chocolate cake, cauliflower tacos, lasagna and more: Our top 10 recipes for January 2017

By Noelle Carter

Feb. 1, 2017

Recipe: Jacqueline Kennedy's waffles

Jacqueline Kennedy's waffles

30 minutes

Serves 4

Recipe: Nixon's chicken

Nixon Chicken

1 hour

Serves 6

Hoe cake from Barrel & Ashes

Barrel & Ashes hoe cake

45 minutes

Makes 3 to 4 cakes

The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours

Serves 8 to 12

Dominick's spaghetti and meatballs.

Dominick's spaghetti and meatballs

4 hours

Serves 6

Recipe for orange-oregano roast chicken with olive gremolata from the book "Simple: Effortless Food, Big Flavors" by Diana Henry.

Orange-oregano roast chicken, olive gremolata

1 hour

Serves 6

Lasagna Bolognese recipe from Anthony Bourdain's “Appetites: A Cookbook.”

Anthony Bourdain's Lasagna Bolognese

4 hours

Serves 12 to 16

The classic Provençal stew was typically made with tough cuts of beef or with bull meat.

Beef daube

5 hours 30 minutes

Serves 6

Traditional daube recipes usually call for pancetta or salt pork, which adds flavor and body to the stew, especially for rabbit daube.

Rabbit daube

The rainbow cauliflower taco with grilled corn and cashew puree is a vegan-friendly menu item at Trejo's Cantina in Hollywood.

Roasted rainbow cauliflower tacos

1 hour

Makes 6 tacos

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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