Grilled Dungeness crab
Time 20 minutes
Yields Serves 4 to 6 as appetizer, 2 to 4 as main course
Oven-steamed salmon with dill mayonnaise
Time 40 minutes
Yields Serves 6 to 8
Cioppino
Time 2 hours
Yields Serves 8 to 10
Lentil and Barley Stew
Time 50 minutes
Yields Serves 4
Grilled romaine with walnuts, Parmesan and anchovy dressing
Time 30 minutes
Yields Serves 6
Roast chicken with preserved lemon
Time 1 hour 40 minutes
Yields Serves 4
Red velvet insanity cupcakes
Time 45 minutes
Yields Makes 12 cupcakes
Philly cheesesteak lettuce cups
Time 20 minutes
Yields Serves 1
Prosciutto roasted bass with autumn vegetables
Time 1 hour 20 minutes
Yields Serves 6
Halibut and shimeji baked in parchment
Time 40 minutes
Yields Serves 6 to 8
Pork tenderloin roasted in rosemary salt with fingerling potatoes
Time 50 minutes
Yields Serves 4
Gigot de sept heures d'hiver (Winter seven-hour leg of lamb)
Time 7 hours 15 minutes
Yields Serves 6 to 8
Pork chops with sage cream
Time 25 minutes
Yields Serves 4
Daube de boeuf Provencale (Provencal beef daube with red wine and black olives)
Time 5 hours
Yields Serves 8
Pan-crisped duck breasts with turnip pickles
Time 45 minutes
Yields Serves 4
Wild Mushroom Frittata
Time 30 minutes
Yields Serves 6
Couscous with seven vegetables
Time 2 hours 50 minutes
Yields Serves 8
Rex sole baked with mushrooms and cream
Time 1 hour 5 minutes
Yields Serves 6 to 8
Petrale sole with beluga lentils and rosemary cream
Time 50 minutes
Yields Serves 4
Cured pork tenderloin with rosemary, bay laurel and roasted shallot broth
Time 1 hour 30 minutes
Yields Serves 8
Poached Kurobuta tenderloin with pickled plum, shiitake mushrooms and potatoes
Time 30 minutes
Yields Serves 4
Pumpkin lasagna
Time 2 hours 30 minutes
Yields Serves 8 to 10
Greek winter squash and leek pie
Time 1 hour 30 minutes
Yields Serves 8
Grub's Spinach-Mushroom-Ginger Soup
Time 1 hour 45 minutes
Yields Serves 4
Warm Caesar salad sandwiches
Time 35 minutes
Yields Serves 4
Baked Apple Crunch
Time 45 minutes
Yields Serves 8
