Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Bumuelos in red wine sauce
Time 1 hour 20 minutes
Yields Serves 6 to 8
Port wine-glazed crown roast of pork
Time Total time: 2 1/2 hours
Active work time: 15 minutes
Yields Serves 12 to 14
Ahi tuna steeped in red wine with wilted arugula
Time 35 minutes
Yields Serves 4
La Grande Orange Cafe's white sangria
Time 15 minutes
Yields Serves 8 to 10
Broken jellied wine
Time 15 minutes
Yields Serves 6
Paella de mariscos
Time 50 minutes
Yields Serves 4 to 6
Hurley's grilled mussels with red wine and chorizo
Time 30 minutes
Yields Serves 2
Spaghetti Bolognese
Time 1 hour 40 minutes
Yields Serves 4 to 6
Homemade ricotta with red wine-poached cherries
Time 1 hour
Yields Serves 4
Raspberry wine pie
Time 30 minutes
Yields Serves 8
Gourmet White Wine and Gruyere Casserole
Time 1 hour 30 minutes
Yields Serves 4 to 6
Sisley Italian Kitchen Cioppino
Time 50 minutes
Yields Serves 4
Cuban Black Bean Soup
Time 1 hour 40 minutes
Yields Serves 8 to 10
Poached pears with red wine caramel sauce
Time 1 hour
Yields Serves 4
Chicken in garlic and wine sauce
Time 1 hour 20 minutes
Yields Serves 4
The Village Idiot's beans and bitter greens
Time 1 hour 45 minutes
Yields Serves 6 to 8
Mistral's red wine-braised tri-tip pot roast
Time 3 hours 30 minutes
Yields Serves 4 to 6
Shandong-Style Stir-Fried Chicken With Yellow Bean Paste
Time 30 minutes
Yields Serves 4
