Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Nectarine-berry pie with black pepper crust
Time 2 hours
Yields Serves 8
Three-berry pie
Time 2 hours 25 minutes
Yields Serves 8
Blackberry pie
Time 1 hour 30 minutes
Yields Makes 1 (9-inch) pie
Cocktail cubes
Time 10 minutes
Yields Makes 20 skewers
Basil-berry wine punch
Time 10 minutes
Yields Serves 6 to 8
Blackberry strudel
Time 1 hour
Yields Serves 8 to 10
Dutch Baby with assorted berries
Time 30 minutes
Yields Serves 6
House of Bread's berry bars
Time 1 hour
Yields Serves 9 to 12
Big Bad Breakfast's pain perdu
Time 35 minutes
Yields Serves 4
Peach and blackberry dumplings
Time 45 minutes
Yields Serves 8 to 12
Frozen blackberry souffle
Time 55 minutes
Yields Serves 8 to 10
Berry Pavlova with vanilla whipped cream and pistachios
Time 20 minutes
Yields Serves 10 to 12
Three-berry crisp
Time 1 hour
Yields Serves 4
Salad of Berries With Muscat, Orange Basil Sorbet
Time 15 minutes
Yields Serves 8
Blackberry soup with juniper cream and candied lemon peel
Time 20 minutes
Yields Serves 6
Rose-scented pavlovas with hibiscus and berries
Time 1 hour
Yields Serves 6
