Best of 2015: Top 10 Recipes of 2015

10 Recipes

Best of 2015: Top 10 Recipes of 2015

By Florez

March 25, 2016

Recipe: Sweet potato tacos with leeks and almond salsa

Sweet potato tacos with leeks and almond salsa

1 hour 30 minutes

Serves 4 to 6

Recipe: Roasted carrots with rosemary butter and black pepper creme fraiche

Connie and Ted’s roasted carrots with rosemary butter and black pepper crème fraîche

1 hour

Serves 4 to 6

Smokey gouda is perfect for this grilled cheese sandwich, stuffed with bright, herby marinated tomatoes. Food styling by Ben Mims, with Julie Giuffrida. Props by Nina Cueva at PropLink in downtown Los Angeles.

Grilled Cheese with Marinated Tomatoes

25 minutes

Serves 2 to 4

Tea-crusted Salmon. Get the recipe.

Tea-crusted salmon

15 minutes

Serves 2

Recipe: Perfecto Rocher's paella verda

Perfecto Rocher’s paella verda

1 hour 30 minutes

Serves 4

Oatmeal cookies from Sycamore Kitchen, topped with coconut toffee. Get the recipe.

Sycamore Kitchen's oatmeal cookies

1 hour

Makes about 14 cookies

No. 8: Fishing with Dynamite's cute little Key lime pies

Cute little Key lime pies

1 hour

Serves 8

Homemade Panda Express-style orange chicken.

Homemade Panda Express orange chicken

55 minutes

Makes 4 to 8 servings

Potatoes are par-boiled then tossed in hot olive oil and roasted until super crisp and crunchy at the edges. Food styling by Ben Mims, with Julie Giuffrida. Props by Nidia Cueva at PropLink in downtown Los Angeles.

Super-Crisp Roasted Potatoes

1 hour 25 minutes

Serves 4 to 6

Thanksgiving apple sausage stuffing

Pork Apple Sausage Stuffing

1 hour 30 minutes

Serves 8 to 10.

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