Carrots with honey, lemon zest and thyme
Time 35 minutes
Yields Serves 4
Peppery roasted squash
Time 35 minutes
Yields Serves 8
Glazed cipollini with pancetta
Time 45 minutes
Yields Serves 4 to 6
Glazed vegetable melange
Time 45 minutes
Yields Serves 4
Stir-fried baby bok choy
Time 10 minutes
Yields Serves 4
Brussels sprout leaves cooked with pancetta and mirepoix
Time 45 minutes
Yields Serves 8
Cauliflower with bagna cauda
Time 30 minutes
Yields Serves 4 to 6
Craft's roasted cauliflower
Time 1 hour 10 minutes
Yields Serves 4 to 6
Cauliflower steaks with romesco sauce
Time 1 hour 10 minutes
Yields Serves 4
The Wallace's grilled cauliflower
Time 40 minutes
Yields Serves 4 to 6
Eggplant stuffed with kale and walnuts
Time 50 minutes
Yields Serves 4
Creamed Corn
Time 20 minutes
Yields Serves 4
Roasted kabocha squash with brown butter
Time 1 hour 10 minutes
Yields Serves 4
Huckleberry’s roasted carrots with avocado
Time 45 minutes
Yields Serves 4 to 6
Connie and Ted’s roasted carrots with rosemary butter and black pepper crème fraîche
Time 1 hour
Yields Serves 4 to 6
Cabbage baked in embers with yogurt, sumac and lemon zest
Time 1 hour 30 minutes
Yields Serves 6 to 8
Moruno's roasted butternut squash with dukkah
Time 1 hour 20 minutes
Yields Serves 4 to 8
Ramen Hood's fried broccoli
Time 20 minutes
Yields Serves 2 to 4
Parsnips and charred radicchio
Time 1 hour
Yields Serves 6 to 8
