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Category: Sauces and condiments

Apricot filling

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the holiday too, are superb. But before there were doughnuts or ... Read more

Total time: 15 minutes | Servings: Makes about 1 1/4 cups to fill 3 rugelach pastry rolls
Note: From Times Test Kitchen Director Donna Deane.
  • 1/4 cup walnuts
  • 1/2 cup dried apricots, chopped
  • 1/2 cup golden raisins, chopped
  • 1/2 teaspoon grated orange zest
  • 2 tablespoons packed light brown sugar

Step 1Toast the walnuts on a baking sheet in a 350-degree oven 6 to 7 minutes or until lightly browned and fragrant. Let cool, then chop.

Step 2Combine the chopped walnuts, the apricots, raisins, orange zest and brown sugar.

Each cookie:
75 calories; 1 gram protein; 10 grams carbohydrates; 1 gram fiber; 4 grams fat; 2 grams saturated fat; 11 mg. cholesterol; 17 mg. sodium.
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