Step 1In a heavy saucepan, combine the apricots, honey and sugar and bring to a simmer over medium heat, stirring occasionally. Reduce the heat to low, cover and continue to simmer until the apricots have broken down into a thick sauce (timing will vary depending on ripeness of the apricots), 15 to 25 minutes. Stir in the almond extract.
Step 2Transfer the mixture to a food mil fitted with the fine disk and press through to puree, discarding the skins. Serve warm or at room temperature.