Total time: 2 minutes | Serves 1
Note: From bartender Jeremiah Doherty at Grace in West Hollywood, this cocktail complements the botanicals in the gin.
- 2 1/2 ounces Hendrick's gin
- 1/2 ounce elderflower syrup
- 1 ounce tonic water
- 1 ounce soda water
- Edible flower such as nasturtium (optional)
Step 1Pour the gin and elderflower syrup into a tall 12-ounce glass filled with ice. Add the tonic water and soda water, stir and garnish with the flower.
180 calories; 0 protein; 5 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 8 mg. sodium.