Total time: 10 minutes | Serves 2
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons minced green onion
- 2 cloves garlic, minced
- 2 teaspoons minced ginger root
- 1 tablespoon dry Sherry
- 1 tablespoon sugar
- 2 (6-ounce) fish filets, such as cod or halibut
Step 1Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.
123 calories; 768 mg sodium; 0 cholesterol; 7 grams fat; 13 grams carbohydrates; 3 grams protein; 1.12 grams fiber.
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