Total time: 10 minutes | Makes 2 cups
Note: Be sure to use good quality olive oil; otherwise the dressing will be bitter. Or use half good quality olive oil and half vegetable oil.
- 2 tablespoons mayonnaise
- 2 cloves garlic
- 1/4 cup chopped onion
- 1 teaspoon lime juice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 avocado, peeled and pitted
- 1/2 cup water
- 1 cup olive oil
Step 1Blend the mayonnaise, garlic, onion, lime juice, thyme, salt, pepper, bay leaf, avocado, water and olive oil in a food processor; it should have the consistency of ranch dressing. When ready to serve, pour over a mixed green salad.
Each of 2 tablespoons:
70 calories; 44 mg sodium; 0 cholesterol; 8 grams fat; 1 gram saturated fat; 1 gram carbohydrates; 0 protein; 0.22 grams fiber.
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