+
0 (0)

Category: Sides

Bacon-Wrapped Pineapple Sweet Potatoes

DEAR SOS: I lost my recipe for pineapple yams. Each serving was a separate pineapple ring heaped with the yam mixture and wrapped in bacon. It was quite pretty. I hope you can help. CARRIE BEDORD Orange DEAR CARRIE: This ... Read more

Total time: 1 hour | Serves 6
  • 2 1/2 cups mashed, cooked sweet potatoes (about 3 sweet potatoes)
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 6 slices canned pineapple, drained
  • 6 bacon slices

Step 1Hea oven to 425 degrees.

Step 2Combine the potatoes and butter and beat until light and fluffy. Top each pineapple slice with potatoes. Wrap a bacon slice around each potato ring and fasten it with toothpicks. Place the rings in a greased shallow baking dish and bake until the bacon is crisp, 35 to 40 minutes.

Each serving:
283 calories; 198 mg sodium; 26 mg cholesterol; 11 grams fat; 42 grams carbohydrates; 5 grams protein; 1.36 grams fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sides
Steamed couscous
Sautéed spinach with garlic confit
Tomato risotto
Crab Meat au Gratin