Total time: 30 minutes | Makes 48 peppers
- 1/4 pound cooked crab meat
- 1 tablespoon minced green onion
- 1/4 cup minced cucumber
- 1/4 cup minced avocado
- 1/4 cup chopped tomato
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon olive oil
- 1/4 teaspoon ground cumin
- Dash cayenne pepper
- 24 sweet mini-peppers
- Cilantro leaves
Step 1Combine the crab, green onion, cucumber, avocado, tomato, chopped cilantro, lime juice, olive oil, cumin, salt and cayenne pepper to taste in a mixing bowl.
Step 2Cut the peppers in half and remove the seeds. Spoon the crab mixture into the pepper halves. Arrange on a serving platter and garnish with cilantro leaves.
7 calories; 32 mg sodium; 1 mg cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrates; 1 gram protein; 0.23 gram fiber.
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