Note: From Bill and Barbara Spencer of Windrose Farm.
- 1/4 cup good balsamic vinegar
- 3/4 cup extra-virgin olive oil, or a good citrus-flavored oil
- 1 teaspoon honey or 2 teaspoons dark brown sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 shallot, minced
- Salt and pepper
Step 1In a Mason jar, combine the vinegar, oil, honey, mustard, garlic and shallot. Season with ½ teaspoon each salt and pepper, or to taste. Close the jar and shake well. This makes a generous cup of dressing which will keep, refrigerated, for one week.
Each tablespoon: Calories 108; Protein 1 gram; Carbohydrates 4 grams; Fiber 0; Fat 10 grams; Saturated fat 1 gram; Cholesterol 0; Sugar 1 gram; Sodium 10 mg
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