Total time: 30 minutes | Serves 2 to 4
Note: Dress up the pancake as you like, perhaps with a pinch of spice or lemon zest. Serve plain or dusted with powdered sugar.
- 1 cup (4.25 ounces) flour
- 1/8 teaspoon salt
- 4 eggs, lightly beaten
- 3/4 cup milk
- 1/4 cup (1/2 stick) butter
Step 1Heat oven to 425 degrees. In a bowl, whisk together the flour and salt. In a separate bowl, beat the eggs with the milk, then beat the egg mixture into the flour. Melt the butter in a 9- to 10-inch cast-iron skillet and pour the batter into the hot pan. Bake until the pancake is puffed and golden brown, 20 to 24 minutes. Serve immediately.
Each of 4 servings:
311 calories; 11 grams protein; 26 grams carbohydrates; 1 gram fiber; 18 grams fat; 10 grams saturated fat; 221 mg cholesterol; 2 grams sugar; 166 mg sodium.
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