Total time: 45 minutes | Serves 6
- 4 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 tablespoon tomato conserva
- 1/4 teaspoon crushed red pepper
- 1 (28-ounce) can of whole peeled tomatoes, drained and chopped
- 1 teaspoon salt
Step 1In a saute pan, cook the garlic in the olive oil for a moment over medium-high heat. Add the conserva, pepper, tomatoes and salt, and bring to a simmer. Lower the heat and cook, stirring occasionally, until the tomato pieces relax into a smooth sauce, about 20 minutes. Makes 1 1/2 cups. Serve tossed with pasta such as rigatoni (1 1/2 cups sauce for 1 pound of pasta).
Each serving of one-quarter cup:
46 calories; 1 gram protein; 5 grams carbohydrates; 1 gram fiber; 3 grams fat; 0 saturated fat; 0 cholesterol; 529 mg. sodium.
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