Step 1Combine the lemon juice, water, garlic, chili powder, paprika and sev in a blender and blend until all ingredients are incorporated. Makes two-thirds cup.
Step 1Mix the peanuts, sev and Khatta Meetha in a baking pan. Bake at 250 degrees for 15 minutes.
Step 2Place the baked mixture in a large serving bowl. Add the one-half cup onions, one-half cup tomatoes, three-fourths cup potatoes, the jalapeno, lemon juice and 3 tablespoons date and tamarind chutney, 3 tablespoons green chutney and 2 tablespoons red chili chutney.
Step 3Season to taste with salt and pepper. Mix well and serve immediately. Place the remaining onions, tomatoes and potatoes in small bowls and set out with additional amounts of the chutneys for guests to add as desired.