Total time: 10 minutes | Serves 2
- 1 tablespoon butter
- 2 (6- to 8-ounce) steaks, such as strip steak or rib-eye
- Salt, pepper
- 1/4 cup crumbled creamy blue cheese
Step 1Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium rare.
356 calories; 449 mg sodium; 126 mg cholesterol; 22 grams fat; 0 carbohydrates; 37 grams protein; 0 fiber.
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