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Categories: Main courses, Quick and easy

Bistro Steak

Bistro Steak
Carolyn Cole / Los Angeles Times

There's nothing quite as satisfying as a good steak paired with really fresh, crisp fries. And this steak-and-fry combo takes just minutes. Sure, there are frozen French fries available that are pretty good. But if you own a mandoline or ... Read more

Total time: 10 minutes | Serves 2
  • 1 tablespoon butter
  • 2 (6- to 8-ounce) steaks, such as strip steak or rib-eye
  • Salt, pepper
  • 1/4 cup crumbled creamy blue cheese

Step 1Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium rare.

Each serving:
356 calories; 449 mg sodium; 126 mg cholesterol; 22 grams fat; 0 carbohydrates; 37 grams protein; 0 fiber.
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