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Categories: Breads, Breakfasts

Brown Sugar Pecan Muffins

A homemade American-style continental breakfast beckons everyone to the kitchen and starts the day off on a cheery note. These easy muffins have flavorful batters and crunchy toppings. They can be frozen and reheated whenever you're ready to serve them ... Read more

Total time: 30 minutes plus 30 minutes standing | Makes 12 muffins
  • 2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 cup well-shaken buttermilk
  • 1/2 cup oil
  • 1 egg
  • 1/2 teaspoon maple extract
  • 1/2 cup dark brown sugar, packed
  • 3 tablespoons butter, melted
  • 1/4 cup finely chopped pecans

Step 1Combine flour, granulated sugar, baking soda, cinnamon, salt and pecans in bowl.

Step 2Whisk buttermilk, oil, egg and maple extract in small bowl. Add to dry ingredients. Stir just until combined. Let batter sit 15 minutes. Divide among 12 paper-lined muffin cups.

Step 3Combine brown sugar and butter in small bowl until smooth. Evenly spoon 2 teaspoons over each muffin. Sprinkle each with 1 teaspoon pecans.

Step 4Bake at 375 degrees until toothpick inserted in center comes out clean, about 20 minutes. Cool on rack 15 minutes before serving. (Can be made ahead and kept at room temperature for two days or frozen one month in airtight plastic bag. Bring to room temperature before reheating. To serve, reheat in 300-degree oven 10 to 12 minutes or in microwave until just warm.)

Each muffin:
335 calories; 109 mg sodium; 26 mg cholesterol; 18 grams fat; 43 grams carbohydrates; 4 grams protein; 0.17 gram fiber.
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