Total time: 15 minutes plus 30 minutes marinating | Serves 5 to 6
Note: Korean malt syrup can be found at Korean markets.
- 1 tablespoon soy sauce
- 1 tablespoon Korean malt syrup (mool yut)
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 1 clove garlic, minced
- 2 pounds sliced rib eye
- Salt, pepper
- 1 green onion, sliced into 1/2-inch pieces, optional garnish
Step 1Combine soy sauce, malt syrup, sesame oil, sugar and garlic. Marinate rib eye in soy sauce mixture about 30 minutes.
Step 2Stir-fry meat in skillet over medium-high heat until thoroughly cooked, 4 to 7 minutes. Season with salt and pepper to taste. Garnish with green onion if desired.
Each of 6 servings:
316 calories; 331 mg sodium; 82 mg cholesterol; 20 grams fat; 6 grams carbohydrates; 27 grams protein; 0.02 gram fiber.
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