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Categories: Main courses, Quick and easy

Bulgogi

The century has turned. The computer bug we feared didn't affect much, and by now we've repaired any damages our holiday parties may have caused. It was fun, and it's not over yet for me. Being Korean American, I get ... Read more

Total time: 15 minutes plus 30 minutes marinating | Serves 5 to 6
Note: Korean malt syrup can be found at Korean markets.
  • 1 tablespoon soy sauce
  • 1 tablespoon Korean malt syrup (mool yut)
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 1 clove garlic, minced
  • 2 pounds sliced rib eye
  • Salt, pepper
  • 1 green onion, sliced into 1/2-inch pieces, optional garnish

Step 1Combine soy sauce, malt syrup, sesame oil, sugar and garlic. Marinate rib eye in soy sauce mixture about 30 minutes.

Step 2Stir-fry meat in skillet over medium-high heat until thoroughly cooked, 4 to 7 minutes. Season with salt and pepper to taste. Garnish with green onion if desired.

Each of 6 servings:
316 calories; 331 mg sodium; 82 mg cholesterol; 20 grams fat; 6 grams carbohydrates; 27 grams protein; 0.02 gram fiber.
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