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Categories: Sides, Vegetarian

Cafe Cego's Scalloped Potatoes

Dear SOS: We recently attended a private party catered by Cafe Cego's in Rolling Hills Estates. The food was fantastic, but the most memorable item was the scalloped potato dish. Any possibility of obtaining this recipe? Dick Hayes Rancho Palos ... Read more

Total time: 1 hour 10 minutes | Serves 6 to 8
  • 3 pounds red boiling potatoes, peeled
  • 1 clove garlic
  • 2 cups whipping cream
  • Salt
  • White pepper
  • Ground nutmeg
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons butter, cut into bits

Step 1Slice potatoes 1/8-inch thick in food processor or by hand. Rub bottom and sides of 2-quart (11x7-inch) glass baking dish with garlic clove. Arrange potato slices evenly in dish.

Step 2Whisk cream and salt, pepper and nutmeg to taste in bowl. Pour over potatoes. Sprinkle cheese over potatoes and dot with bits of butter.

Step 3Bake at 375 degrees until browned and bubbly, 50 minutes.

Each of 8 servings:
409 calories; 268 mg sodium; 97 mg cholesterol; 28 grams fat; 33 grams carbohydrates; 9 grams protein; 0.73 gram fiber.
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