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Categories: Salads, Vegetarian

Canter's Potato Salad

Canter's Potato Salad
Bob Chamberlin / Los Angeles Times

Dear SOS: I am a big fan of the potato salad at Canter's Fairfax in Los Angeles. I've tried several times to duplicate it with no success. Would Canter's share the recipe? D. Lenette Holt Los Angeles Dear Lenette: "The ... Read more

Total time: 45 minutes plus 1 hour chilling | Serves 10
  • 10 baking potatoes
  • 1 cup mayonnaise
  • 1/2 cup vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 small carrots, peeled and grated

Step 1Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.

Step 2Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.

Each serving:
191 calories; 415 mg sodium; 6 mg cholesterol; 8 grams fat; 29 grams carbohydrates; 3 grams protein; 0.64 gram fiber.
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