Step 1Place the carrots, radish and green onions in a bowl. Use your hands to mix.
Step 2Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add to the salad. Toss well. Taste; adjust the seasoning. (This can be made a day ahead and refrigerated.) To serve, stir the salad and drain off the liquid. Arrange the greens in little mounds; top with the salad.