Chili Cheese Supper Dish
One of my favorite things to cook as the weather turns cooler is Chili Cheese Supper Dish. Relatively inexpensive, this has to be one of the most foolproof recipes to make, and it has a very satisfying taste and texture. Other than grating the cheese, the rest is simple measuring, mixing and baking. This is ideal for beginners.
Serve it with warm tortillas and a simple green salad. Make a salad dressing of three parts olive oil mixed with one part white balsamic vinegar and add a pinch of salt. Do give this dressing a try; it’s a winner.
Heat the oven to 350 degrees. Butter a 2 1/2-quart baking dish or pan.
Beat the eggs with a fork or egg beater in a large mixing bowl until well blended and all one color. Add the milk, salt, Jack cheese, cottage cheese, cream cheese pieces, butter, baking powder, cornmeal and chiles. Briskly stir until all the ingredients are well mixed.
Pour the mixture into the baking dish. Bake the casserole until a skewer or table knife inserted in the center comes out clean and the top is puffed and golden, 35 to 45 minutes.
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