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Categories: Main courses, Sides, Vegetarian

Chili Cheese Supper Dish

Chili Cheese Supper Dish
Wally Skalij / Los Angeles Times

One of my favorite things to cook as the weather turns cooler is Chili Cheese Supper Dish. Relatively inexpensive, this has to be one of the most foolproof recipes to make, and it has a very satisfying taste and texture. ... Read more

Total time: 1 hour | Serves 6
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 pound Jack cheese, grated
  • 1 cup cottage cheese
  • 3 ounces cream cheese, cut in small pieces
  • 1/4 cup (1/2 stick) butter, melted
  • 1 1/2 teaspoons baking powder
  • 1/2 cup cornmeal
  • 1 (7-ounce) can chopped green chilies, drained

Step 1Heat the oven to 350 degrees. Butter a 2 1/2-quart baking dish or pan.

Step 2Beat the eggs with a fork or egg beater in a large mixing bowl until well blended and all one color. Add the milk, salt, Jack cheese, cottage cheese, cream cheese pieces, butter, baking powder, cornmeal and chiles. Briskly stir until all the ingredients are well mixed.

Step 3Pour the mixture into the baking dish. Bake the casserole until a skewer or table knife inserted in the center comes out clean and the top is puffed and golden, 35 to 45 minutes.

Each serving:
583 calories; 1,387 mg sodium; 321 mg cholesterol; 44 grams fat; 26 grams saturated fat; 15 grams carbohydrates; 33 grams protein; 1.41 grams fiber.
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