Chopped Antipasto Salad With Italian Dressing
Dear SOS: The Italian dressing that Jacopo’s in Pacific Palisades serves with its chopped antipasto salad is delicious. Can you obtain the recipe?
Karen Marrs
Pacific Palisades
Dear Karen: We’re devoting this column to dressings (and what they’re served with), which have been in particular demand.
Jacopo's Italian dressing
Combine canola and olive oils, vinegar, lemon juice, onion, carrot, Parmesan cheese, parsley, garlic powder, sugar, salt, pepper, dash basil and oregano in bowl. Mix well. Store in refrigerator overnight for flavors to meld. Makes 2 cups.
Salad
In large bowl, combine lettuces, cabbage, salami, mortadella, ham, Provolone, pepperoncini, olives and garbanzo beans. Toss with half of dressing. Serve with remaining dressing on side.
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