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Categories: Appetizers, Fish and shellfish

Crab Meat in Daikon Wrap

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies as exquisite as gems spilling from a treasure chest will ... Read more

Total time: 45 minutes | Makes 15 pieces
  • 1/2 pound fresh crab meat
  • 1 tablespoon mayonnaise
  • 1 tablespoon chives, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon white pepper
  • 1/4 pound daikon, about 2 to 2 1/2 inches in diameter
  • Blanched chives or green onion tops, for tying

Step 1Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.

Step 2With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.

Each piece:
24 calories; 217 mg sodium; 9 mg cholesterol; 1 gram fat; 0 saturated fat; 1 gram carbohydrates; 3 grams protein; 0.14 gram fiber.
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