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Category: Vegetables

Creamed spinach a la Lawry's

Dear SOS: Once a year, two of my very good friends and I have dinner at Lawry's the Prime Rib in Beverly Hills. It is like Oscar night for us after waiting all year to have the prime rib, but ... Read more

Total time: 20 minutes | Serves 4
  • 1 (10-ounce) package frozen chopped spinach
  • 2 bacon slices, finely chopped
  • 1 cup finely chopped green onions
  • 2 tablespoons flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, minced
  • 3/4 cup half-and-half

Step 1Cook the spinach according to package directions. Drain well.

Step 2Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.

Each serving:
130 calories; 571 mg sodium; 21 mg cholesterol; 8 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 6 grams protein; 2.96 grams fiber.
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