Total time: 25 minutes | Makes 12 to 16 crostini
Note: This bottarga butter is also very nice tossed with pasta or rice.
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup shaved bottarga
- 12 to 16 slices day-old unseeded Italian bread or baguette
Step 1Combine softened butter and bottarga thoroughly in glass or metal mixing bowl. Cover it tightly with plastic and place in refrigerator until needed.
Step 2Toast bread until golden but not burned. Spread bottarga butter on top and serve immediately.
Each of 16 crostini:
146 calories; 298 mg sodium; 0 cholesterol; 10 grams fat; 11 grams carbohydrates; 4 grams protein; 0.50 gram fiber.
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