Step 1Drain the grated cucumbers in a strainer for 5 minutes. If there is water in the yogurt, pour it out.
Step 2Lightly mix the cucumbers with the jicama, green onions and dill, using a fork. Reserve 1 tablespoon of parsley, 2 tablespoons of raisins and 2 tablespoons of pistachios for garnish.
Step 3Gently stir the remaining parsley, raisins and pistachios into the vegetable mixture. Lightly stir in the yogurt. Season to taste with salt and pepper. Serve cold in a shallow bowl. At serving time, sprinkle the salad with reserved parsley, raisins and pistachios.