Total time: 10 minutes plus 30 minutes chilling | Makes 1 1/4 cups
- 1 tablespoon curry powder
- 1 tablespoon minced garlic
- 1 cup mayonnaise
- 2 tablespoons milk
- 1 teaspoon lemon juice
- 3 tablespoons soy sauce
- 1 teaspoon Chinese chile paste
Step 1Heat curry powder and garlic in dry frying pan over medium-low heat until garlic begins to brown and releases flavor, 3 to 4 minutes. Cool, then combine with mayonnaise, milk, lemon juice, soy sauce and chile paste in bowl. Chill 30 minutes or until ready to use.
91 calories; 216 mg sodium; 3 mg cholesterol; 10 grams fat; 1 grams carbohydrates; 0 protein; 0.01 gram fiber.
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