+
0 (0)

Category: Sauces and condiments

Curry Mayonnaise

Curry Mayonnaise
Los Angeles Times

DEAR SOS: My friends and I recently had a plate of calamari, served with a sauce, at Monsoon Cafe in Santa Monica. It was delicious. We wonder if you could get the recipe. JOHN TA Alhambra DEAR JOHN: Executive chef ... Read more

Total time: 10 minutes plus 30 minutes chilling | Makes 1 1/4 cups
  • 1 tablespoon curry powder
  • 1 tablespoon minced garlic
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 1 teaspoon lemon juice
  • 3 tablespoons soy sauce
  • 1 teaspoon Chinese chile paste

Step 1Heat curry powder and garlic in dry frying pan over medium-low heat until garlic begins to brown and releases flavor, 3 to 4 minutes. Cool, then combine with mayonnaise, milk, lemon juice, soy sauce and chile paste in bowl. Chill 30 minutes or until ready to use.

Each tablespoon:
91 calories; 216 mg sodium; 3 mg cholesterol; 10 grams fat; 1 grams carbohydrates; 0 protein; 0.01 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and condiments
Basic vinaigrette
Rouille
Central European Charoset
Yemenite Charoset