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Categories: Salads, Vegetarian

David's Heirloom Tomato Salad

This salad was inspired by one made by my friend chef David Wynns, when he was running the kitchen at Les Deux. I knew a good thing when I tasted it and quickly brought my version to Angeli. Use a ... Read more

Total time: 10 minutes | Serves 4
  • 4 heirloom tomatoes
  • 1 cucumber, peeled and cut into thick half moons
  • 2 tablespoons goat cheese
  • 10 basil leaves, torn
  • 2 tablespoons Garlicky Bread Crumbs
  • Coarse salt
  • Extra-virgin olive oil, for drizzling

Step 1Cut each tomato in a different way, such as thin wedges or large dice. Arrange on 4 serving plates. Top tomatoes with a little cucumber. Break up cheese and place a few pieces atop each salad. Garnish with basil and a few bread crumbs. Let each diner add salt and a drizzle of olive oil to taste.

Each serving:
64 calories; 116 mg sodium; 1 mg cholesterol; 2 grams fat; 11 grams carbohydrates; 2 grams protein; 1.26 grams fiber.
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