Total time: 30 minutes | Serves 8
Note: If you have trouble opening some of the oysters, put them on the grill a few minutes until they open. Remove the top shell, then drizzle with butter and sprinkle with cheese and parsley. Grill until hot, bubbly and puffed, 2 to 3 minutes.
- 1 cup (2 sticks) butter
- 2 tablespoons finely chopped garlic
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 32 Pacific oysters, on the half shell
- 1/2 cup finely chopped parsley
Step 1Heat the grill over medium-high heat.
Step 2Melt the butter with the garlic and pepper in a large skillet.
Step 3Mix together the Parmesan and Romano cheeses in a small bowl.
Step 4Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.
422 calories; 594 mg sodium; 180 mg cholesterol; 31 grams fat; 17 grams saturated fat; 13 grams carbohydrates; 25 grams protein; 0.20 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at email@example.com
More recipes in Appetizers