Drago's Charbroiled Oysters
Dear SOS: We were in Metairie, La., recently and had dinner at Drago’s Restaurant. We ate the most delicious charbroiled oysters. We would appreciate your help obtaining this recipe.
Sylvia Singman
Valley Village
Dear Sylvia: We used Pacific oysters because they’re big and easier to get here than Louisiana oysters. You were right. The recipe is most delicious.
Heat the grill over medium-high heat.
Melt the butter with the garlic and pepper in a large skillet.
Mix together the Parmesan and Romano cheeses in a small bowl.
Put the oysters on the grill. Spoon some of the melted butter mixture on each oyster. Add a pinch of the combined cheeses to each oyster, then add a pinch of parsley. Grill the oysters until they are hot, bubbly and puffed, about 8 minutes.
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