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Categories: Sauces and condiments, Vegetarian

Dumpling dip

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a kitchen full of ... Read more

Total time: 5 minutes | Makes a scant 1 12 cups
Note: Add more of any ingredient to taste. Garlic-chile paste is available at well-stocked supermarkets and Asian markets.
  • 1 cup soy sauce
  • 1⁄4 cup red wine vinegar
  • 1⁄4 cup dark sesame oil
  • 2 teaspoons garlic-chile paste
  • Chopped cilantro to taste

Step 1Combine the soy sauce, vinegar, sesame oil, garlic-chile paste and cilantro in a bowl and whisk to blend. Serve in a bowl or in individual saucers.

Each tablespoon:
31 calories; 1 gram protein; 1 gram carbohydrates; 0 fiber; 2 grams fat; 0 saturated fat; 0 cholesterol; 748 mg. sodium.
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