Total time: 5 minutes | Makes a scant 1 1⁄2 cups
Note: Add more of any ingredient to taste. Garlic-chile paste is available at well-stocked supermarkets and Asian markets.
- 1 cup soy sauce
- 1⁄4 cup red wine vinegar
- 1⁄4 cup dark sesame oil
- 2 teaspoons garlic-chile paste
- Chopped cilantro to taste
Step 1Combine the soy sauce, vinegar, sesame oil, garlic-chile paste and cilantro in a bowl and whisk to blend. Serve in a bowl or in individual saucers.
31 calories; 1 gram protein; 1 gram carbohydrates; 0 fiber; 2 grams fat; 0 saturated fat; 0 cholesterol; 748 mg. sodium.
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